Layered ladyfinger cookies, mascarpone & cream cheese, Rum, Kahlua & espresso topped with zabaglione cream sauce & cocoa powder.
TORTE DELLA NONNA
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar, served with zabaglione cream sauce & raspberry syrup.
TORTA DI MELE
A slice of warm apple tart, topped with chocolate syrup & powdered sugar, served with zabaglione cream sauce. (add scoop of vanilla ice-cream $2 extra)
Moist chocolate cake with a heart of creamy salted caramel. Served hot. Topped with powdered sugar & whipped cream. Served with a side of zabaglione cream sauce.
A traditional Italian dessert. 4 small cannoli filled with cream & chocolate chips, topped with powdered sugar. Plate drizzled with chocolate syrup.
AFFOGATO AL CAFE'
Vanilla ice-cream topped with espresso coffee, whipped cream & cocoa powder.
Almond & anise flavored cookies, served with a side of zabaglione cream sauce.
TORTA DI RICOTTA
Cheesecake topped with your choice of chocolate or raspberry syrup. Served with zabaglione cream sauce.
VALENTINO DI CIOCCOLATO
Three layered mousse made with Swiss Milk Chocolate, White Chocolate & Belgian Dark Chocolate & Rum, topped with powdered sugar. Served with zabaglione cream sauce & raspberry syrup.
BUDINO DI PANE
Warm bread pudding made with cream, egg, sugar & natural vanilla. Topped with zabaglione cream sauce & powdered sugar.
A rich baked custard topped with caramelized sugar & whipped cream.
ZABAGLIONE ALLA GRITTI
Orange sherbet topped with zabaglione cream sauce, Italian cherries, whipped cream & cocoa powder.
GELATO DI SPUMONI
Traditional Italian Ice-Cream dessert made with candied fruit & nuts with a touch of brandy & rum flavoring.
A scoop of Spumoni, Vanilla & Strawberry ice-cream.
SORBETTO DI ARANCIA
*DECAF ALSO AVAILABLE*