LUNCH & DINNER MENU
Lightly floured squid, rings & tentacles, fried to perfection. Served with marinara & tartar sauce.
INVOLTINI DI MELANZANE
Grilled eggplant stuffed wth mozzarella cheese & fresh basil, served over a garlic & tomato sauce, drizzled with extra virgin olive oil.
MOZZARELLA ALLA CAPRESE
Sliced tomatoes topped with fresh buffalo mozzarella cheese & basil, drizzled with extra virgin olive oil & a balsamic glaze Garnished with roasted bell peppers & olives.
CARPACCIO DI CARNE
Thinly sliced raw beef, topped with fresh arugula, sliced red onions, capers & parmesan cheese. Drizzled with truffle oil.
POLENTA CON FUNGHI
Soft polenta topped with mozzarella cheese, sautéed mushrooms & chicken broth. Drizzled with truffle oil.
BRUSHETTA DI POMODORO
Toasted home-made bread topped with chopped tomatoes, onions, olives, capers & basil. Drizzled with extra virgin oilive oil.
Home-made bread toasted with a butter & garlic spread (8 pieces).
INSALATA DI CAESAR
Romaine lettuce in our home-made Caesar dressing (dressing made with fresh eggs & anchovies), topped with croutons & parmesan cheese.
Spring mix, carrots, celery, radish & tomatoes in a balsamic vinegar, honey & extra virgin olive oil dressing.
INSALATA DI SPINACI
Fresh spinach, sliced red onions, sautéed mushrooms, crispy pancetta & tomatoes in a red wine vinegar, honey & extra virgin olive oil dressing.
INSALATA CON PERA
Spring mix, arugula & sliced fresh pear in a white wine vinegar, honey & extra virgin olive oil dressing, topped with caramelized walnuts & feta cheese.
INSALATA CON MELE
Fresh spinach, sliced fresh apple & caramelized walnuts in a white wine vinegar, honey, mustard & extra virgin olive oil dressing. Topped with caramelized walnuts & feta cheese.
INSALATA DI POLLO
Romaine lettuce in our home-made Caesar dressing (dressing made with fresh eggs & anchovies), topped with shredded roasted chicken, roasted bell peppers, crispy pancetta, croutons & parmesan cheese.
CAPELLINI AL POMODORO
Angel hair pasta, chopped tomatoes, fresh basil, garlic, extra virgin olive oil & marinara sauce.
PENNE ALLA VODKA
Pasta tubes, pancetta (Italian bacon), caramelized onions & a shot of vodka in a creamy marinara sauce.
CANNELLONI DI POLLO
Home-made cannelloni stuffed with ground roasted chicken & vegetables, topped with a marinara & béchamel sauce.
Fettuccine pasta in our home-made Alfredo sauce. LUNCH
Fettuccine pasta in our home-made Alfredo sauce. DINNER
Home-made lasagna made with our Bolognese sauce (made with ground beef, sliced mushrooms & fresh tomato sauce), parmesan cheese, marinara & béchamel sauce, topped with mozzarella cheese.
CONCHIGLIE AL POLLO
Pasta shells, sliced chicken breast, fresh broccoli, sun-dried tomatoes & roasted garlic in a creamy chicken broth sauce.
FETTUCCINE AL PESTO
Fettuccine pasta, shrimp, mushrooms, white wine & garlic in a creamy pesto sauce (pesto sauce made with walnuts & anchovies).
POLENTA CON GAMBERETTI
Soft polenta topped with shrimp, garlic, white wine & fresh tomato sauce.
SPAGHETTI ALLA BOLOGNESE
Spaghetti pasta in our home-made Bolognese sauce (made with ground beef, sliced mushrooms & fresh tomato sauce).
SPAGHETTI CON POLPETTE DI CARNE
Spaghetti pasta with 6 meatballs & chopped red onions in a creamy marinara sauce,
TURTEI DI ZUCCA
Butternut squash ravioli filled with squash, ricotta & parmesan cheese. Topped with your choice of sauce: Cream & Sage or Browned Butter & Sage.
RAVIOLI DI FORMAGGIO
Cheese ravioli, filled with ricotta, parmesan & Romano cheese. Topped with your choice of sauce: Lemon Cream, Browned Butter & Sage or Creamy Marinara.
FETTUCCINE ALLA FRIULANA
Fettuccine pasta with mild Italian sausage, caramelized onions, red wine & tomato sauce.
PAGLIA E FIENO CON GAMBERETTI
Linguine pasta, shrimp, white wine, garlic & fresh tomatoes in a lite cream & lobster sauce.
LINGUINE AI FRUTTI DI MARE
Linguine pasta, fresh clams, scallops, shrimp, calamari, white wine & garlic in a lite tomato & lobster sauce.
CHICKEN / MEAT / PRAWNS
All Entrees Served with Mashed Potatoes & Sautéed Seasonal Vegetables **Except Pollo alla Parmigiana & Osso Bucco**
POLLO CON FUNGHI E MARSALA
Chicken breast sautéed & topped with mushrooms in a creamy Marsala wine sauce.
POLLO AL CARCIOFO
Chicken breast sautéed & topped with artichoke hearts & sun-dried tomatoes in a chicken broth & white sauce.
POLLO ALLA PICCATA
Chicken breast sautéed & topped with capers, chicken broth, lemon & white wine sauce.
POLLO ALLA PARMIGIANA
Chicken breast, lightly floured, egg battered & breaded, sautéed & topped with tomato sauce & mozzarella cheese. Served over spaghetti marina **
POLLO AL MATTONE
Half chicken marinated with herbs, grilled on a flat top grill under a hot brick. Topped with lemon & extra virgin olive oil.
OSSO BUCO DI VITELLO
Braised Veal shank cooked to perfection in a vegetable, red wine & tomato sauce. Served over soft polenta. **
OSSO BUCO DI AGNELLO
Braised Lamb shank, cooked to perfection in a vegetable, red wine & tomato sauce. Served over soft polenta.
BISTECCA ALLA GRIGLIA
Grilled New York steak, served with a side of mushroom sauce.
VEAL SCALOPPINE ALLA PICCATA
Veal scaloppini, light floured, sautéed & topped with capers, lemon & white wine sauce.
VEAL SCALOPPINE AL FUNGHI
Veal scaloppini, lightly floured, sautéed & topped with mushrooms, roasted bell peppers & green onions in a creamy Marsala wine sauce.
GAMBERETTI AL LIMONE
Large prawns sautéed with garlic, butter, lemon & white wine sauce.
Please call us for a Reservation -Tables are limited
Planning a Banquet or Party?
CALL US @ 925-228-9123