Mangia Bene

Lightly floured squid, rings & tentacles, fried to perfection. Served with marinara & tartar sauce.

Grilled eggplant stuffed wth mozzarella cheese & fresh basil, served over a garlic & tomato sauce, drizzled with extra virgin olive oil.

Sliced tomatoes topped with fresh buffalo mozzarella cheese & basil, drizzled with extra virgin olive oil & a balsamic glaze Garnished with roasted bell peppers & olives. 

Thinly sliced raw beef, topped with fresh arugula, sliced red onions, capers & parmesan cheese. Drizzled with truffle oil.

Soft polenta topped with mozzarella cheese, sautéed mushrooms & chicken broth. Drizzled with truffle oil.

Toasted home-made bread topped with chopped tomatoes, onions, olives, capers & basil. Drizzled with extra virgin oilive oil.

Home-made bread toasted with a butter & garlic spread (8 pieces).

Romaine lettuce in our home-made Caesar dressing (dressing made with fresh eggs & anchovies), topped with croutons & parmesan cheese.

Spring mix, carrots, celery, radish & tomatoes in a balsamic vinegar, honey & extra virgin olive oil dressing.

Fresh spinach, sliced red onions, sautéed mushrooms, crispy pancetta & tomatoes in a red wine vinegar, honey & extra virgin olive oil dressing.

Spring mix, arugula & sliced fresh pear in a white wine vinegar, honey & extra virgin olive oil dressing, topped with caramelized walnuts & feta cheese. 

Fresh spinach, sliced fresh apple & caramelized walnuts in a white wine vinegar, honey, mustard & extra virgin olive oil dressing. Topped with caramelized walnuts & feta cheese.

Romaine lettuce in our home-made Caesar dressing (dressing made with fresh eggs & anchovies), topped with shredded roasted chicken, roasted bell peppers, crispy pancetta, croutons & parmesan cheese.

Angel hair pasta, chopped tomatoes, fresh basil, garlic, extra virgin olive oil & marinara sauce.

Pasta tubes, pancetta (Italian bacon), caramelized onions & a shot of vodka in a creamy marinara sauce.

Home-made cannelloni stuffed with ground roasted chicken & vegetables, topped with a marinara & béchamel sauce.

Fettuccine pasta in our home-made Alfredo sauce. 

Home-made lasagna made with our Bolognese sauce (made with ground beef, sliced mushrooms & fresh tomato sauce), parmesan cheese, marinara & béchamel sauce, topped with mozzarella cheese.

Pasta shells, sliced chicken breast, fresh broccoli, sun-dried tomatoes & roasted garlic in a creamy chicken broth sauce.

Fettuccine pasta, shrimp, mushrooms, white wine & garlic in a creamy pesto sauce (pesto sauce made with walnuts & anchovies).

Soft polenta topped with shrimp, garlic, white wine & fresh tomato sauce. 

Spaghetti pasta in our home-made Bolognese sauce (made with ground beef, sliced mushrooms & fresh tomato sauce).

Spaghetti pasta with 6 meatballs & chopped red onions in a creamy marinara sauce,

Butternut squash ravioli filled with squash, ricotta & parmesan cheese. Topped with your choice of sauce: Cream & Sage or Browned Butter & Sage.

Cheese ravioli, filled with ricotta, parmesan & Romano cheese. Topped with your choice of sauce: Lemon Cream, Browned Butter & Sage or Creamy Marinara.

Fettuccine pasta with mild Italian sausage, caramelized onions, red wine & tomato sauce. 

Linguine pasta, shrimp, white wine, garlic & fresh tomatoes in a lite cream & lobster sauce.

Linguine pasta, fresh clams, scallops, shrimp, calamari, white wine & garlic in a lite tomato & lobster sauce.

Chicken breast sautéed & topped with mushrooms in a creamy Marsala wine sauce.

Chicken breast sautéed & topped with artichoke hearts & sun-dried tomatoes in a chicken broth & white sauce.

Chicken breast sautéed & topped with capers, chicken broth, lemon & white wine sauce.

Chicken breast, lightly floured, egg battered & breaded, sautéed & topped with tomato sauce & mozzarella cheese. Served over spaghetti marina **

Half chicken marinated with herbs, grilled on a flat top grill under a hot brick. Topped with lemon & extra virgin olive oil.

Chicken breast stuffed with sage & mozzarella cheese, wrapped with prosciutto, sauteed & topped with a chicken broth & reduced balsamic vinegar sauce.

Braised Veal shank cooked to perfection in a vegetable, red wine & tomato sauce. Served over soft polenta. **

Grilled Rib Eye steak, served with a side of mushroom sauce.

Veal scaloppini, light floured, sautéed & topped with capers, lemon & white wine sauce.

Veal scaloppini, lightly floured, sautéed & topped with mushrooms, roasted bell peppers & green onions in a creamy Marsala wine sauce.

Veal scaloppini, lightly floured, sautéed & topped with prosciutto, sage & mozzarella cheese in a chicken broth & white wine sauce.

Large prawns sautéed with garlic, butter, lemon & white wine sauce.